Menu

Look at our dishes menu
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Our Starters

Shellfish

And to follow

In the biggest tradition from Marseille

The days fishing the 100 grs

As a side dish to your fish (choice):

  • Mesclun salad lightlyseasomed with garlic
  • Stir-fried vegetables
  • Vallon des Auffes caponata
  • Creamy polenta with olives
  • Panisse cornet
  • Season risotto

We only serve fresh fish, and are therefore dependent on seasonal fishing

Our Desserts

The Wine of dessert