True symbol of the marseillaise culinary tradition, our fish soup will go back you to the Mediterranean’s authentic savours. Fonfon carries on an old recipe with fresh fishes and carefully selected vegetables.
A soup with a provençal character which has made the success to the famous restaurant Fonfon from Marseilles.
Served with garlic flavoured croutons and rouille sauce, our soup will grace your food moments…
water, several varieties of fish ( 25%), vegetables (onions, leeks), tomato puree, rapeseed oil, salt, natural spice extracts whose saffron.
No artificial colouring and preservatives.
warming up on a gentle heat without boiling (for 3 or 4 persons). Pouring into a plate, served with croutons and rouille sauce.
Preserving conditions :
stocking in ambient temperature. After opening, keeping to the fridge and consuming quickly.
- Made in France
- Net weight : 34,22 oz
- Volume : 1040 ml
- Expiry date : 36 months