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Our Starters

€ 17
Cuttlefish stir-fried in garlic and parsley
€ 17
Soup of rockfish caught by our fishermen, croutons,
  • garlic cloves and Rouille with the fish and soup served separately,
€ 18
Cold watercress velouté, small spring vegetables and anchovy whipped cream
€ 20
Smoked tuna carpaccio, diced crunchy vegetables, tart mango wedges
  • Black grape jelly and toasted bread
€ 23
Bomlö salmon gravlax, creamy avocado soup with sesame and nori sheets
€ 18
Creamy cauliflower soup, crushed roasted hazelnuts, an egg cooked at 65°C and Aquitaine caviar

Shellfish

€ 18
6 n°2 oysters
€ 24
6 “special Gillardeau” n°2 oysters
€ 25
The oyster seller’s platter
  • ( 3 n°2 oysters, 1 crab claw, 3 whelks, 3 prawns, 3 mussels)
$ 100

And to follow

€ 25
Roast sea bass, tender potato cakes, braised sucrine lettuce, seasonal asparagus, saffron emulsion
  • Green juice, sweet garlic espuma
€ 28
Stone bass filet, parmesan crème, Mère Mauy’s truffle ravioles
  • Bergamot froth and yuzu pearls
€ 28
John Dory filet, Fregola Sarda, candied bok choy Lemongrass beurre blanc emulsion
  • Jerusalem artichoke puree with hazelnut oil and heritage vegetables
€ 26
Duck breast, juice-glazed daikon radish, polenta fries, Mango chutney

In the biggest tradition from Marseille

€ 53
Fisherman’s BOUILLABAISSE (1 person)
  • ( We fillet the fish for your convenience, either in the kitchen or at the table.)
€ 53
Fish stew
  • and its stock thickened with aioli (1 person)
€ 42
A la plancha fisherman’s basket
  • King prawns, Norway Lobster, Cuttlefish, Slipper lobster, Lobster medallion, a dash of Provence olive oil

The days fishing the 100 grs

€ 9
Grilled, cooked en papillote or roasted
  • European Sea Bass, Sea Bream, White Sea Bream, Pandora, Sole or Red Mullet
€ 9
Flambéed with pastis or salt-crusted
  • European Sea Bass, Sea Bream, Red Scorpionfish, White Seabream or Pandora
€ 9
Clay-baked Fonfon-style

As a side dish to your fish (choice):

  • Mesclun salad lightlyseasomed with garlic
  • Stir-fried vegetables
  • Vallon des Auffes caponata
  • Creamy polenta with olives
  • Panisse cornet
  • Season risotto

We only serve fresh fish, and are therefore dependent on seasonal fishing

Our Desserts

€ 10
Corsican Cheese Plate
  • Cheese assortment from here and elsewhere
€ 10
Rasberry pistachio risotto tartlet
€ 10
Strawberry and Santo Domingo chocolate creation
  • ( coffee flavour, with a dash of chocolate)
€ 10
Gourmet Tea or coffee
€ 10
Ice Cream: choice of 3 scoops
  • Caramel with flower of salt / Vanilla / Chocolate / Rum and raisin / Pistachio / Coffee
€ 10
Sorbets: choice of 3 scoops
  • Peach / Mango/ Coconut / Basil and strawberry / Lemon / Lime
€ 10
Peach gazpacho with tarragon, violet infusion

The Wine of dessert

€ 7
Tokay Pinot Gris Vendange Tardive Collection St Charles « Moritz »
€ 7
Muscat du cap Corse ” Antoine Aréna “
€ 13
Porto Tawny 10 ans Burmester
€ 22
Porto Tawny 20 ans Burmester