Ingredients
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Serves 4 / Estimated time 1 hour / level 2/4
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200g PotatoÂ
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60g small aroma
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150g tuna
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70g of cherry tomatoes
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Soy sauce 5cl
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15cl of white wine
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60g onion
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A clove of garlic
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10cl cream
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25cl water
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A pinch of pepper and salt
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5cl of sesame oil
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A tablespoon of olive oil
Instructions
Preparation
- Cut the potatoes into slices and tuna into stripsÂ
- Peel the onions, crush a clove of garlic.
Baking
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Fry 30g onions in olive oil
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then add the smoked potatoes,
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and salt, pepper, and garlic,
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then add the white wine and water and let confire 10 minutes,
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to prepare the sauce, cook onions deglazed with white wine,
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halve add cream, salt, pepper and sesame oil,
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add soy sauce over the tuna slices and pepper
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mold the potatoes in a cookie cutter 10cm,
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once hot put the tuna on top and back 3 minutes at 180 °.
Presentation
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Put the punch at the center of the plate with the potatoes, place the tuna slices on top and drizzle the sauce around and tuna.