Description
Bouillabaisse traditional dish par excellence of Fonfon restaurant; we managed to prepare it for you in a jar so as to retain all its aromas.
The same ingredients at the restaurant : scorpion fish, bright, conger, tomato, saffron …Accompanied by her sauces, “rouille”, aioli, plus some croutons.
You will have all the flavors of the valley of Auffes to your table.
Ingredients :
Broth
- Water
- Several varieties of fish (12%)
- Vegetables (onions , leeks )
- Tomato paste
- Extra virgin olive oil
- Salt
- Herbs and spices including saffron
Filling
- 38% fish ( conger, lively, monkfish, scorpion fish )
- Potatoes without coloring or preservatives
Storage and conservation :
- Made in France
- Packaging : Single
- Contents : 780g
- Store at room temperature and dry .
- Expiration date : 13 months after the date of manufacture.
