Restaurant Specialities of Fishes and Bouillabaisse : Chez Fonfon

Restaurant Chez Fonfon - vue extérieure Vallon des Auffes

Enjoyment of a seafood meal and Bouillabaisse in one of the city's home grown seafood restaurants is a "Must do" of a stay in Marseille.

A Bouillabaisse is a seafood specialty to be enjoyed first as a soup appetizer and then served as a main course with whole fosh, croutons and the world famous "rouille".

Les Cabanons de Fonfon

Le Cabanon de Fonfon

C'est au coeur de Marseille dans le port du vallon des Auffes que le restaurant FONFON est installé depuis 1952.
nous avons ouvert aujourd'hui les portes de nos cabanons.
Le confort d'un hôtel, la convivialité d'une chambre d’hôte vous pouvez louer ces appartement pour une nuit une semaine...

» voir Le Cabanon de Fonfon

The rockfish soup by Fonfon recognized by his peers

La soupe de Poissons Chez Fonfon récompensée

Prestigious chiefs rewarded our rockfish soup during a Great Taste Award held by Madeleine Market, a prestigious website for French gastronomy.

Buy our rockfish soup

» Access to Madeleine Market website

TV shows

NZZ swiss TV Show

Segment from a Swiss
broadcast NZZ tv (Zurich)

watch video

The Swiss television station NZZ broadcasted a program devoted to Marseilles and Bouillbaisse. We were honoured of course, to welcome NZZ producers to our restaurant and to introduce them to Bouillabaisse and the Vallon des Auffes.

Les recettes du Chef

Risotto aux asperges, langoustines, et copeaux de parmesan

Risotto aux asperges, langoustines, et copeaux de parmesan

Recette pour 4 personnes
temps estimé : 1 heure / niveau 1/4
Ingrédients : 250g d'asperges, 400g de riz rond cru, 100g de parmesan, 20cl de vin blanc ,...

» voir la recette

Yours to discover

découvrir un plat : poisson à l'argile

Whether you wish to try our Bouillabaisse or simply explore our large offer of seafood specialties like clay baked fish or grilled fresh catch of the day, we would be glad to welcome you at Chez Fonfon, a Marseille fine dining tradition.

Clay-baking ensures preservation for the full range of natural flavours of fresh fish. A drop of olive oil and some anissed are enough for perfect seasoning.

Fonfon opens his gourmet food store

Boutique Cabanon de Fonfon

Nestled in Vallon des Auffes in Marseilles, "Le Cabanon de Fonfon" offers the best specialties from Provence and a selection of prestigious wines and champagnes. Come to discover our gourmet baskets, a mix of exceptional savours.