"What a view! What food!
"We were told it was
the best Bouillabaisse
and it was absolutely superb"
"It's one of the top places
to find bouillabaisse
that originated in Marseille. "
Enjoyment of a seafood meal and Bouillabaisse in one of the city’s home grown seafood restaurants is a “Must do” of a stay in Marseille. A Bouillabaisse is a seafood specialty to be enjoyed first as a soup appetizer and then served as a main course with whole fish, croutons and the world famous “rouille”.
For over fifty years this Marseillais specialty has been the basis for our reputation: a tomato broth seasoned with rockfish and saffron.
Servings generally consist of 5 varieties of fish garnished with potatoes, croutons and two varieties of mayonnaise: a rouille and an aioli.
Be sociable and join us for a glass of Cassis and a memorable experience discovering one of Marseille family secrets. If the food does not convince you, the seaside setting in the Vallon des Auffes will.
A night in the heart of Marseille
Fonfon opens the doors of its guesthouse in the “vallon des Auffes” in Marseille.