The restaurant

You enter «Fonfon’s» as if you were visiting a monument. This place, which celebrates its 70th anniversary this year, is the depositary of a tradition and savoir faire which belongs to the culture and collective unconscious of Marseille.
The knowledge of the fishermen of the small port of the Vallon des Auffes who passed on the secret of the preparation of the «Bouillabaisse», like the Companions, builders of cathedrals, would, still inhabit this temple of Mediterranean gastronomy. Here, fish is the basis of everything and what goes with it is added to celebrate its freshness and taste. Being the heirs of this tradition commits us to duties more than rights.
We are proud to say that 70 years later, the spirit of Alphonse is still alive and goes on. Sharing it with you is for us the most beautiful reward.

Contact us


    To come to the Vallon, do not put your spleen to the court-bouillon, come instead to taste ours. By parking at the Pharo car park, a walk of barely 15 minutes along the seaside, will allow you to access the Vallon des Auffes. You can also come by taxi or take bus 83 from the Vieux Port.

    Opening times

    Tous les jours 12:00 – 14:00, 19:00 – 22:00


    140 Rue du Vallon des Auffes
    04 91 52 14 38

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